Nshima

I absolutely hate it when people say Nshima is tasteless and has no nutritional value... who's nshima are they eating?????
according to FAO (food and agricultural organization):
http://www.fao.org/docrep/T0395E/T0395E03.htm#Nutritional%20value%20of%20maize

We can clearly see that Nshima has nutritional value.... just like rice and potatoes....
And when Nshima is made right...i.e when I make it... it has a sweet taste to it when you eat it by itself... so learn how to make it before you knock it. Its like making mashed potatoes. If you don't add the right ingredients you get disgusting mashed potatoes!